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Wine Education
From House Wine to $350 Bottles: Why Exporters Can’t Afford to Ignore Mexico’s Wine Market
I recently visited Puerto Vallarta (PV, as the locals call it) on an all-inclusive vacation. I’ve been lucky enough to visit this vibrant city a few times over the years, but this trip stood out for a very unexpected reason: wine.
December 19, 2024
Restaurants
Holiday Sales Boost with Winter Warmers: A Guide to Maximizing Revenue
The holidays are here, bringing the perfect opportunity to turn festive vibes into serious revenue. Winter warmers—cozy, seasonal drinks like Irish Coffee and Mulled Wine—aren’t just delicious; they’re profit powerhouses.
December 6, 2024
Staff Training
How to Solve Your Staff Turnover and Training Headaches: A Smart Platform for Hospitality Success
Running a successful retail or restaurant operation has never been more challenging. With high staff turnover, challenges in product knowledge, and constant pressure to deliver a top-tier customer experience, operators are struggling to keep up.
September 4, 2024